Starters

  • Onion Bhaji

    Crisp marinated onion moulded into a ball then deep-fried until golden brown and served with salad and chutneys.

    £2.75
  • Tenga (King Prawns)

    Succulent pieces marinated in fresh mint, black pepper, coriander, garlic and tamarind sauce

    £5.00
  • Tenga (Chicken)

    Succulent pieces marinated in fresh mint, black pepper, coriander, garlic and tamarind sauce

    £3.50
  • Chad Puri (Chicken or Lamb or Prawn)

    Small pancake – like, topped with pepper, spring onion and fresh coriander leaves.

    £3.95
  • Chad Puri (King Prawns)

    Small pancake – like, topped with pepper, spring onion and fresh coriander leaves.

    £5.00
  • Garlic King Prawn

    Selected fresh water king prawns, fried in spicy garlic butter and garnished with fresh coriander

    £5.25
  • Garlic Mushrooms

    Locally sourced mushrooms, fried in spicy garlic butter and garnished with fresh coriander

    £3.25
  • Tikka (Chicken or Lamb)

    Tender pieces marinated in garlic, ginger, lemon juice, fresh coriander leaves

    £3.50
  • Sheek Kebab

    Succulent skewered minced lamb seasoned with fresh spices and served with salad & chutney

    £3.50
  • King Prawn Special

    Chef’s Own Recipe

    £5.25
  • Samosa (Meat or Veg)

    Traditional classic samosa with light spices, coriander and spring onion

    £2.75
  • Prawn Cocktail

    The cold classic of chilled prawns with salad and rosemary dressing

    £3.25
  • Chicken Chat

    Sweet and sour diced chicken fillet cooked with chat masala sauce

    £3.75
  • Aloo Chat

    Sweet and sour diced baked potato cooked with chat masala sauce

    £3.25
  • Tandoori Grill

    Mouth-watering selection of mixed meat tandoori starters

    £5.25
  • Vegetable Platter

    A surprise selection of mouth-watering vegetable starters

    £4.25

Chef’s Recommendations

(Please add £1.00 extra for Lamb)

  • Haryali Murgh Sizzling (No lamb version)

    Grilled chicken marinated with spinach, mint, fenugreek and fresh coriander puree. Then cooked with simla mirch, onions, and tomatoes. Served on a sizzler tempered with crushed garlic, spring onions. Garnished with coriander

    £8.95
  • Haryali Murgh Masala (No lamb version)

    Grilled chicken marinated with spinach, mint coriander puree, capsicum onions, tomatoes. Served in a creamy sauce

    £7.95
  • Chicken or Lamb Tikka Bhuna Special

    Delicious barbecued chunks blended with shallots, spring onions and capsicums cooked in thick sauce

    £7.50
  • Chicken or Lamb Jalfrezi

    A delicious fairly hot and spicy dish cooked in a unique sauce with green peppers and spring onions and touch of green chillies

    £7.50
  • Chicken or Lamb Gurka Masala

    Cooked with yoghurt, fresh ginger, coriander, mincemeat and delicately flavoured with Indian Herbs and spices

    £7.95
  • Chicken or Lamb Shatkora

    A traditional Bangladeshi citrus fruit (Shatkora) cooked with tender fillet pieces to give subtle tangy flavour

    £7.50
  • Chicken or Lamb Kalia

    Hot and spicy dish cooked with Empire special recipe

    £7.50
  • Chicken or Lamb Monipuri

    Slightly hot sauce cooked with onion, green peppers and fresh green chillies

    £7.50
  • Chicken or Lamb Captain Pathila (Hot)

    Tender strips, prepared with very special spices and herbs including, coriander, mint, garlic and yogurt in a rich tangy sauce, this really is an exotic flavoured dish

    £7.95
  • King Prawn Nawabi Bahar (No lamb version)

    King prawns grilled in a clay oven, then cooked in thick sauce, served with stir fried aubergines, garnished with fresh coriander and saffron onion

    £10.95
  • Jeera Chicken (Hot or Medium)

    Slightly hot in a medium thick sauce with fresh cumin

    £7.50
  • Jaipuri King Prawns

    A delicious fairly hot and spicy dish cooked in a unique sauce with king prawns on the shell, green peppers, spring onions and carrots to add sweetness and texture

    £10.95
  • Chicken or Lamb Kurzi

    Chef’s recommendation. A chicken or lamb marinated in yogurt, herbs and mincemeat served with pilau rice and crispy green salad

    £10.95
  • Machli Bhuna

    Fresh water fish marinated with medium spice, cooked with garlic, onions tomatoes

    £7.95
  • Machli Jalfrezi

    Fresh water fish delicious fairly hot and spicy dish cooked in a unique sauce with green peppers and spring onions and a touch of green chillies

    £7.95
  • Empire Masala Special

    Our chef’s own recipe. Marinated medium hot chicken fillet

    £8.50
  • South Indian Mustard Chilli Chicken

    Fairly hot chicken cooked with mustard and chef’s special recipe

    £7.50

Marinated Dishes

  • Tandoori Chicken (No lamb version)

    Half of marinated chicken, grilled in the clay oven

    £8.50
  • Chicken Tikka

    Tender meat pieces marinated in garlic, ginger, lemon juice, fresh coriander leaves and freshly ground spices.

    £8.50
  • Lamb Tikka

    Tender meat pieces marinated in garlic, ginger, lemon juice, fresh coriander leaves and freshly ground spices.

    £9.50
  • Tandoori King Prawns

    King Prawns smothered in fresh garlic and herbs then grilled in our clay oven

    £12.50
  • Tandoori Mixed Grill

    Marinated Sheek kabab, chicken and lamb tikka, tandoori chicken and naan bread with masala souce

    £10.95
  • Chicken Shashlick

    Grilled in spices with fresh green pepper, tomato, onions and crispy green salad served with masala sauce.

    £10.95
  • Lamb Shashlick

    Grilled in spices with fresh green pepper, tomato, onions and crispy green salad served with masala sauce.

    £11.95
  • Haryali Chicken Shashlick ( No Lamb version)

    Grilled in spices with fresh green pepper, onion and served with masala sauce

    £10.95

Main Course

A Must Try – Chef’s Recommended Dishes

(Please add £1.00 extra for Lamb)

  • Chicken or Lamb Curry (Medium Hot)

    Traditional Indian curry

    £5.95
  • Chicken or Lamb Tikka Masala

    Tender marinated pieces grilled over charcoal with a spicy creamy sauce

    £7.25
  • Chicken or Lamb Pasanda

    Sliced fillets marinated in spices and cooked in a cream & almond sauce

    £7.25
  • Chicken or Lamb Bhuna

    Medium hot spiced, cooked with garlic, tomato, onions and coriander

    £6.50
  • Chicken or Lamb Makhani

    Mildly spiced grilled in a clay oven and cooked in a special sauce with almonds

    £ 7.25
  • Chicken or Lamb Dhansak

    Lentils with aromatic spices creating a unique fairly hot, sweet and sour taste

    £6.25
  • Chicken or Lamb Dupiaza

    Traditional onion based dish seasoned with a special collection of spices

    £6.25
  • Chicken or Lamb Karahi

    Traditional dish cooked with fresh tomato, garlic, ginger and fresh coriander

    £7.95
  • Chicken or Lamb Korma

    Cooked in a mild creamy curry made with coconut

    £6.95
  • Chicken or Lamb Rogan Josh

    A rich, spicy, curry prepared with pimentos and garlic, garnished with fresh tomato

    £6.25
  • Chicken or Lamb Madras or Vindaloo

    Traditional classic dish fairly hot or very hot curry

    £6.25
  • Chicken or Lamb Pathia

    Onions, tomato and coriander cooked in fairly hot sweet and sour sauce

    £6.25
  • Chicken or Lamb Chili Masala

    Fairly hot dish cooked with green chillies and coriander with a touch of masala sauce

    £6.25

Seafood

Gourmet Meat Dishes

(Change to King Prawns add extra £4.00)

  • Prawn Curry (Medium hot)

    Traditional Indian curry

    £6.50
  • Prawn Pathia

    Onions, tomato and coriander cooked in fairly hot sweet and sour sauce

    £6.50
  • Prawn Chili Masala

    Fairly hot dish with green chillies and coriander with a touch of masala sauce

    £6.95
  • Prawn Bhuna

    Medium hot spiced, cooked with garlic, tomato and coriander

    £6.50
  • Prawn Dhansak

    Lentils with aromatic spices creating a unique fairly hot, sweet and sour taste

    £6.50
  • Prawn Dupiaza

    Traditional onion based dish seasoned with a collection of spices

    £6.50
  • Prawn Korma

    Cooked in a mild creamy curry made with coconut

    £6.50
  • Prawn Rogan Josh

    A rich, spicy curry prepared with pimentos and garlic, garnished with fresh tomato

    £6.50
  • Prawn Madras or Vindaloo

    A traditional fairly hot or very hot Curry dish

    £6.50
  • King Prawn Karahi

    Traditional dish cooked with fresh tomato, garlic, ginger and fresh coriander

    £10.95
  • Tandoori King Prawn Tikka Masala

    Marinated king prawns grilled over charcoal with a spicy creamy sauce

    £12.95

Balti

Specially prepared with onions, tomatoes, coriander and medium Balti spices in thick sauce

  • Vegetable Balti

    £6.25
  • Prawn Balti

    £6.95
  • King Prawn Balti

    £10.95
  • Chicken or Lamb Balti

    £6.95
  • Chicken Spinach Balti

    £7.95
  • Lamb Spinach Balti

    £8.95
  • Empire Special Balti

    Exotic dish of Prawn, Lamb, Chicken cooked with spinach and spices in thick sauce

    £8.50

Biryani

Basmati rice blended with different spices and served with vegetable medium curry sauce

(Please add £1.00 extra for Lamb)

  • Chicken | Lamb | Prawns

    £8.50
  • Chicken or Lamb Tikka Biryani

    £8.95
  • King Prawn Biryani

    £10.95
  • Empire Special Biryani

    A feast of chicken, lamb, prawns topped with an omelette

    £9.95

Vegetarian Biryani Dishes

Each dish is specially prepared with onions, tomatoes, coriander and medium spiced with our chef’s own recipe

  • Vegetarian Biryani

    Basmati rice blended with different spices and served with vegetable curry

    £8.50
  • Egg & Mushroom Biryani

    Basmati rice blended with different spices and served with vegetable curry

    £8.50
  • Chana Potato Biryani

    Basmati rice blended with chick peas, potatoes and different spices and served with vegetable curry

    £8.50

Vegetable Side Or Main Dishes

  • Mixed Vegetable Masala - Side

    Cooked in ground almonds with spicy creamy sauce

    £3.25
  • Mixed Vegetable Masala - Main

    Cooked in ground almonds with spicy creamy sauce

    £6.50
  • Bindi Bhaji - Side

    Okra cooked with light spices, onions, pepper, tomato and coriander

    £2.95
  • Bindi Bhaji - Main

    Okra cooked with light spices, onions, pepper, tomato and coriander

    £5.90
  • Baingan Bhaji - Side

    Fried slices of aubergine cooked with spices, onions, pepper, tomato and coriander

    £2.95
  • Baingan Bhaji - Main

    Fried slices of aubergine cooked with spices, onions, pepper, tomato and coriander

    £5.90
  • Aloo Channa - Side

    Chickpeas and potato cooked with garlic and aromatic spices

    £3.25
  • Aloo Channa - Main

    Chickpeas and potato cooked with garlic and aromatic spices

    £6.50
  • Tarka Daal - Side

    Medium spiced yellow lentils friend with fresh garlic

    £2.95
  • Tarka Daal - Main

    Medium spiced yellow lentils friend with fresh garlic

    £5.90
  • Bombay Aloo - Side

    £2.95
  • Bombay Aloo - Main

    £5.90
  • Aloo Gobi - Side

    Potatoes and cauliflower cooked with light spices, onions, pepper, tomato and coriander

    £3.25
  • Aloo Gobi - Main

    Potatoes and cauliflower cooked with light spices, onions, pepper, tomato and coriander

    £6.50
  • Sag Aloo - Side

    Spinach and potatoes, cooked with light spices, onions, pepper, tomato and coriander

    £3.25
  • Sag Aloo - Main

    Spinach and potatoes, cooked with light spices, onions, pepper, tomato and coriander

    £6.50
  • Mushroom Bhaji - Side

    Cooked with light spices, onions, pepper, tomato and coriander

    £2.95
  • Mushroom Bhaji - Side

    Cooked with light spices, onions, pepper, tomato and coriander

    £5.90
  • Cauliflower Bhaji - Side

    Cooked with light spices, onions, pepper, tomato and coriander

    £2.95
  • Cauliflower Bhaji - Main

    Cooked with light spices, onions, pepper, tomato and coriander

    £5.90
  • Mutter Paneer - Side

    Indian cottage cheese and peas cooked with herbs and spices

    £3.50
  • Mutter Paneer - Main

    Indian cottage cheese and peas cooked with herbs and spices

    £6.90
  • Sag Paneer - Side

    Indian cottage cheese and spinach cooked with herbs and spices

    £3.50
  • Sag Paneer - Main

    Indian cottage cheese and spinach cooked with herbs and spices

    £6.90

Set Meals

  • Set Meal For 2

    Starter x 2: Tandoori Grill Main Course x 1 main per person: Chicken Tikka Masala and Lamb Balti Side x 1 set: Bombay Aloo (x1) Pilau Rice (x2) Naan (x1) Pappadam (x2) Chutneys

    £35.90
  • Set Meal For 4

    Starter x 4: Tandoori Grill Main Course x 2: Chicken Tikka Masala and Lamb Balti Side x 2 sets: Bombay Aloo (x1) Pilau Rice (x2) Naan (x1) Pappadam (x2) Chutneys

    £64.90

Set Vegetarian Meals

  • Set Meal For 2

    Starter x 2: Mixed Vegetable (Onion Bhajee, Vegetable Samosa) Main Course x 1 main per person: Vegetable Balti & Sag Aloo Bhuna Side x 1 set: Mushroom Bhaji (x1) Pilau Rice (x2) Naan (x1) Pappadam (x2) Chutneys

    £30.90
  • Set Meal For 4

    Starter x 4: Mixed Vegetable (Onion Bhajee, Vegetable Samosa) Main Course x 2: Vegetable Balti & Sag Aloo Bhuna Side x 2 sets: Mushroom Bhaji (x1) Pilau Rice (x2) Naan (x1) Pappadam (x2) Chutneys

    £54.90

English Dishes

All dishes served with green salad, peas and chips

  • Roast Chicken

    £7.50
  • Scampi

    £7.50
  • Omelette

    £7.50

Rice

  • Boiled Rice

    Fluffy white long grain Basmati Rice

    £2.25
  • Pilau Rice

    Aromatic Basmati rice

    £2.50
  • Special Fried Rice

    Basmati Rice cooked with butter, onions, peas and a fresh egg

    £2.95
  • Mushroom Rice

    Fried rice with season fresh mushroom

    £2.95
  • Egg Rice

    £2.95
  • Garlic or Lemon Rice

    Fused aromatic garlic or lemon zest fried rice

    £2.95

Bread & Sundries

  • Naan

    Tandoori baked bread

    £2.25
  • Stuffed Naan

    Choose between the following, garlic, green chilli, keema, vegetable, onion, peshwari

    £2.50
  • Chapati

    Whole meal unleavened bread cooked on a griddle

    £1.50
  • Tandoori Roti

    Tandoori unleavened bread cooked in the tandoor

    £2.25
  • Pappadam or Masala pappadam

    £0.50
  • Spicy Chips

    £2.50
  • Chips

    £1.95
  • Chutney or Pickle

    Onion and tomato salad, Mint sauce, Mango chutney, Coconut chutney, Lime pickle or Chili pickle

    £0.80 Each
  • Chutney or Pickle Tray

    Onion and tomato salad, Mint sauce, Mango chutney, Coconut chutney, Lime pickle or Chili pickle

    £2.00
  • Raita (Mixed)

    Yogurt dip with tomatoes, onion and cucumber

    £ 1.50

All our food is prepared in the kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. Our fish may contain small bones.

 We reserve the right to offer the suitable alternative should any particular dish be unavailable.

All prices provided on the website are subject to change without further notice. Always call the restaurant for the right quote.

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